Rich flavors of anise and wormwood combine with smooth and cooling mint and a sweet cacao finish to create a very unique experience. What stands out most about Vieux Pontarlier is its freshness. However, it’s a positive reputation that the absinthe wears with pride! This is another absinthe that proudly stands as a kind of “old soul” in the modern market. Read the Full Review: Jade Nouvelle-Orléans Absinthe Supérieure Reviewĭistilled in small batches using antique copper alembic stills in Pontarlier, France, we have Vieux Pontarlier Absinthe Verte. However, if you are also fond of enjoying top-tier absinthe in addition to cocktails like the Sazerac, you should absolutely treat yourself to this masterclass in what the Green Fairy has to offer! The only reason that the Jade Nouvelle-Orléans doesn’t top this list is that it is also the most expensive absinthe of these recommendations.Īt nearly twice the cost of most other bottles we’re talking about here, it wouldn’t be worth it if you’re exclusively using it for cocktails! In terms of pure quality, you can’t do better than this. Rest assured, you will still get the finest notes possible from the anise and fresh wormwood used to make it. However, this doesn’t come at the cost of overshadowing the other ingredients. What stands out most about this absinthe is how citrus-forward it is. The Jade Nouvelle-Orléans is absolutely no exception to this! Overseen by New Orleans native (and the man heavily behind the modern absinthe renaissance), Ted Breaux, they’re commonly viewed as the gold standard by most absintheurs. The Jade absinthes from the Combier Distillery are nothing short of legendary. Jade Nouvelle-Orléans Absinthe Supérieure Read the Full Review: Pernod Original Recipe Absinthe Supérieure Review Rest assured, you can’t go wrong with Pernod’s Original Recipe Absinthe Supérieure. You will get the perfect notes of the Holy Trinity (grande wormwood, fennel, and anise) as well as fresh lemon and sage. The flavors all work together in harmony to bring that signature herbal absinthe flavor. How’s that for adding some extra history to your Sazerac?Īs for the flavor, Pernod is an exquisitely balanced absinthe that doesn’t try to reinvent the wheel. So, when you’re enjoying Pernod’s “Original Recipe”, you’re enjoying the same recipe that was loved by Oscar Wilde, Alfred Jarry, Vincent Van Gogh, and countless others. When we look at the golden age of absinthe (the Belle Époque), Pernod was easily the most popular absinthe of its day. These days Pernod is known as Pernod Ricard and owns tons of premium brands that you’ve no doubt heard of or tried (like Absolut vodka, Beefeater gin, and Malibu rum to name only a few).īut the brand traces its roots back to 1797 with the first major absinthe distillery. Pernod, specifically Pernod Fils, is a legendary name in the absinthe world. We then infuse an array of carefully selected herbs and botanicals in fine brandy to create a spectacularly deep flavor profile and tongue-tingling lushness-with nothing artificial, ever.Pernod Absinthe Supérieure “Original Recipe” George Absinthe Verte, we begin with the traditional components of this storied spirit: the unholy trinity of wormwood, star anise, and fennel. We pledge to craft quintessential spirits to delight hedonists and genius bartenders alike-and when you taste our spirits, we hope that the character and quality of what’s in your glass will convey to you what we’re all about. We want to be able to pick our spirits out of a lineup on smell and taste alone because they’re exceptional. We’re passionate about distillation in all its forms, but we don’t release a spirit unless we feel we have something new and valid to contribute to the conversation. Better is better.Īnd with that in mind, we have dedicated ourselves to making the best spirits we can. The way we see it, it’s not that small or big is better. As the landscape has changed, there’s been a lot of talk about established spirits brands vs. The craft distillation movement has grown with us over the last three decades, and we’ve been joined by hundreds of new distilleries across the country. What we do have are passion, ideas, and access to superlative raw materials. We don’t have a marketing team or an advertising budget. We’ve grown slowly over the years, hiring one person at a time, adding one copper still at a time. Now: a diverse team of individuals passionate about artisan spirits. Now: a 65,000-square-foot hangar with a spectacular tasting room, laboratory, and a lineup of the most beautiful pot stills in the industry. Then: a bare-bones production facility with tasting tables jerry-rigged on sawhorses. George Spirits was founded, we have grown from a dedicated eau de vie distillery into a diverse operation that makes a range of craft spirits.
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